|
CAREER EXPERIENCE
HOTEL INTER-CONTINENTAL DÜSSELDORF
FOOD BEVERAGE MANAGER |
1970 - 1972
|
Opened a French restaurant called “ Maxim’s” and brought it to prominence.
Set up “INTERHOGA”, a training centre for the hotel industry in Düsseldorf.
| VARIOUS INTERNATIONAL HOTELS |
1959 – 1970 |
Following three years’ comprehensive apprenticeship at the Grand Hotel du Dauphin, Moulins; progressed through a number of junior hotels positions, including cook, waiter and front desk clerk to the post of Maitre d’Hotel at the “Grand Hotel”, Cannes, and Manager of the gastronomic hotel restaurant “Vistaero” in Monte Carlo ( 1968-1970).
TRAINING COURSES / PROFESSIONAL ACTIVITIES
| F&B Management – Holiday Inn University, USA |
1974 |
| Hotel Finance – Cornell University, USA |
1976 |
| General Management – Holiday Inn University |
1978 |
| Accredited Expert Witness to the Paris Tribunal |
1981 to present |
| Vice-President
"organisation mondiale des experts-conseils-arbitres", NATIONS UNIES. |
|
PERSONNAL DETAILS
Aged 59 – Married, 2 adult children.
Fluent in French, English, German and Italian.
|
|
